1. Amorphous food and pharmaceutical systems
پدیدآورنده : / edited by Harry Levine
کتابخانه: National Library and Archives of Islamic Republic of Iran (Tehran)
موضوع : Solubility- Congresses,Food Analysis- Congresses,Chemistry, Pharmaceutical- Congresses,Pharmaceutical chemistry- Congresses,Amorphous substances- Congresses,Food- Preservation- Congresses,Food- Water activity- Congresses
رده :
TX
۵۵۳
/
آ
۲
ال
ف
۸ ۱۳۸۱
2. Rapid detection assays for food and water
پدیدآورنده : edited by S. Clark...]et al.[
کتابخانه: Library of College of Science University of Tehran (Tehran)
موضوع : Congresses ، Food -- Analysis,Congresses ، Water -- Analysis
رده :
TX
541
.
I585
1999
3. Rapid detection assays for food and water
پدیدآورنده : edited by S. Clark...]et al.[
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis -- Congresses ، Food,Analysis -- Congresses ، Water
رده :
TX
541
.
I585
1999
4. Rapid detection assays for food and water
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food ; Analysis ; Congresses. ; Water ; Analysis ; Congresses. ;
